Course Details
Applying Haccp Principles for the Food Service Industry
Professional training course by PMiT.
| Course Title | Start Date | End Date | Venue | Fees (US $) | |
|---|---|---|---|---|---|
| Applying Haccp Principles for the Food Service Industry | 2026-04-27 | 2026-05-01 | Jeddah - Saudi Arabia | $ 4,250 | Register |
| Applying Haccp Principles for the Food Service Industry | 2026-07-20 | 2026-07-24 | Dubai, UAE | $ 3,350 | Register |
| Applying Haccp Principles for the Food Service Industry | 2026-10-19 | 2026-10-23 | Muscat, Oman | $ 4,250 | Register |
Applying Haccp Principles for the Food Service Industry
This professional training course is part of PMiT training plan.
- Develop practical knowledge.
- Improve professional performance.
- Apply course concepts in real work environments.
Interactive training, discussions, practical exercises, and case studies.
Professionals, engineers, supervisors, managers, and specialists related to this course area.
Course outline will be provided according to the selected program content.
Certificate of completion is provided by PMiT.